Recipe: Caramel Brownie Moose Tracks Meringue Bars

These Caramel Brownie Moose Tracks meringue bars are a serious treat!


What You’ll Need:

  • 1 cup softened butter
  • ½ cup sugar
  • 2 egg yolks
  • 2 ½  cups of flour
  • 4 cups of Caramel Brownie Moose Tracks
  • 1/3 cup of chocolate chips


  1. Grease a jellyroll pan and preheat oven to 350 degrees.
  2. Combine the softened butter, sugar, and egg yolks in a medium bowl. Mix until blended.
  3. Add the flour and mix well.
  4. Pat into the bottom of the jellyroll pan.
  5. Bake for 15-20 minutes until lightly golden. Let cool completely.
  6. While the crust is cooling, remove the Caramel Brownie Moose Tracks from the freezer and allow it to soften for a few minutes.
  7. Using a spatula, spread the ice cream over the crust until smooth.
  8. Return to freezer for at least 2 hours to harden.
  9. When you’re ready to serve, remove the pan from the oven and cut into bars.
  10. In a microwave safe bowl, heat chocolate chips in 30-second increments, stirring in between, until melted.
  11. Pour melted chocolate over the meringue bars and serve!


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