Recipe: Mint Moose Tracks Ice Cream Cups

Mint Moose Tracks fans unite! This ice cream flavor has a loyal fanbase because it’s cool, fresh, and full of the salty Moose Tracks fudge we all love. Plus, how can we forget about the mint-filled cups?! This recipe pays homage to those delicious mint-filled cups by making Mint Moose Tracks dessert cups. You can use your cupcake tin for way more than just cupcakes!

 

Makes 12 minty-fresh servings

 

INGREDIENTS

Cooking spray

12 chocolate sandwich cookies (such as Oreo), crushed

2 tbsp. butter, melted

3 cups of Mint Moose Tracks (you’ll use almost an entire “half-gallon” sized container)

1 1/2 c. frozen whipped topping (such as Cool Whip)

3 tbsp. chocolate curls

 

DIRECTIONS

  1. Line a 12-cup muffin tin with cupcake liners (any type will work – we found that silicone reusable cupcake liners were the easiest to work with once frozen) and spray liners with cooking spray.
  2. Remove Mint Moose Tracks from the freezer and allow it to soften for a few minutes while you prepare the recipe.
  3. Crush chocolate sandwich cookies in a gallon-sized bag with the backside of a spoon or place them in a blender or food processor. The goal is a fine crumb. Then, in a medium bowl, combine crushed cookies and melted butter and stir until completely combined. Press cookie mixture into the cupcake liners.
  4. Use an ice cream scoop to fill each cupcake liner with your softened Mint Moose Tracks. Try to push the ice cream down so there aren’t any gaps. Leave a little room at the top of the cupcake liner for the whipped topping. Freeze for at least an hour.
  5. Remove frozen whipped topping from the freezer and allow it to soften for a few minutes. Now remove the Mint Moose Tracks cups from the freezer, and using a spatula, spread the softened whipped topping over the Mint Moose Tracks-filled cups.
  6. Now you can add the chocolate curls and serve immediately or return to freezer. For best taste, add the chocolate curls right before serving. If chocolate curls are a new concept for you, simply take a bar of chocolate and a peeler and run it along the side of the chocolate! It will make a beautiful topping. We used a mint creme chocolate bar (such as Andes)!

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