Recipe: Moose Tracks Dessert Tacos

It’s the treat you loved as a child, now with a gourmet Moose Tracks twist! These tacos would be a fun family project or the perfect treat to store in the freezer for a dessert craving.


What You’ll Need:

  • 4 waffle bowls (can be found at the grocery store near ice cream cones)
  • 2 tbsp maple syrup
  • 1.5 cups Moose Tracks ice cream (Flavor of your choice. We used Extreme Moose Tracks®!)
  • 2/3 cup of semisweet chocolate chips
  • ½ tbsp coconut oil
  • 2 tbsp chopped peanuts


  1. Arrange waffle bowls on a cutting board. Brush the insides with a thin layer of maple syrup.
  2. One at a time on a microwave-safe plate, place waffle bowl upside down and cover with a damp paper towel.
  3. Heat in microwave for 45 seconds. Remove from microwave and immediately mold waffle into a hard taco shell shape with your hands. Let rest until set (just a few minutes). Repeat with all 4 waffle bowls.
  4. Carefully fill waffles with Moose Tracks and smooth the top of the taco with a spatula. Freeze until firm – about two hours.
  5. Combine chocolate chips and oil in a microwave-safe measuring cup. Heat in microwave in 30-second intervals until melted and smooth, stirring occasionally.
  6. Using a spoon, pour melted chocolate over the top of the taco to completely cover ice cream. Then sprinkle the still-warm chocolate with chopped peanuts. Repeat with all 4 tacos.
  7. Return to freezer until chocolate is set, about 10 minutes.


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