Moose Tracks “Brookie” Sandwiches
They taste just as delicious as they sound. Moose Tracks Brookie Sandwiches are the sensation that’s sweeping the nation. Moose Tracks + brownies + cookie dough = heaven!
Instructions:
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First, you’ll need to prepare and bake the brownie top. Preheat oven to 350 degrees. Line a 9”x13” baking dish with parchment paper, being sure that the parchment goes up the sides of the pan. Spray the parchment paper with cooking spray.
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Melt the stick of butter in a small saucepan on the stove. After it has melted, add the sugar and cocoa powder and stir to combine. Continue to cook on med-low while stirring for about a minute.
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Pour into a mixing bowl and let cool for two minutes. Add vanilla extract and eggs. Mix with beaters for a few minutes until well-combined.
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Add salt and flour to the mixture and continue to mix until well-combined.
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Pour over parchment paper in prepared baking dish. Use a rubber spatula to spread mixture around so it’s evenly dispersed.
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Bake for 12-15 minutes until brownies are done. Set aside.
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Now you’ll need to work on the cookie dough base:
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Line another 9”x13” baking dish with parchment paper and spray the paper with cooking spray.
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In a large mixing bowl, mix butter and sugar until well combined. Add heavy cream, vanilla, and salt and continue to mix.
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Add the flour and continue to mix. Once incorporated, mix in the chocolate chips.
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Press the mixture into the bottom of the prepared baking dish and refrigerate for at least 30 minutes.
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Now it’s time to assemble the sandwiches:
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Remove Moose Tracks® from freezer and allow it to soften for a few minutes. When you’re ready, remove cookie dough from fridge and spread a thick layer of Moose Tracks® over the dough base.
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Carefully peel the brownie top from the parchment paper and place on top of the Moose Tracks® in the cookie dough pan.
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Cover and place pan in the freezer for at least 4 hours.
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Remove and use a large sharp knife to cut into sandwiches. Enjoy!
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Brownie Top:
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1 stick of butter
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1 cup sugar
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½ cup unsweetened cocoa powder
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2 eggs
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1 tsp vanilla extract
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½ tsp salt
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Cookie Dough Base:
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1 stick of butter
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1 cup brown sugar
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2 tbsp heavy cream
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1 tsp vanilla extract
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½ tsp salt
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1 cup all-purpose flour (microwaved at 160 degrees for safe consumption)
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½ cup chocolate chips
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Moose Tracks Ice Cream (your favorite flavor… we used Original Moose Tracks!)