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Caramel Caribou Apple Cider Float

2 Servings

Meet your new fall favorite: the Caramel Caribou Apple Cider Float! 🍏

This sweet, spiced float blends apple cider, cinnamon and decadent scoops of Caramel Caribou ice cream for a sippable treat that feels like autumn in a glass. Enjoy it steaming hot or refreshingly chilled for a cozy twist on a classic.

Instructions:

  1. Warm cider with cinnamon in a small saucepan on medium low heat until steaming. Be sure to stir frequently. Alternatively, you can use cold cider if you prefer a cold float!

  2. Drizzle a thin layer of caramel sauce inside two mugs or glass tumblers.

  3. Fill the mug or glass halfway with prepared or cold cider.

  4. Add a generous scoop of Caramel Caribou ice cream to each glass.

  5. Finish with a dollop of whipped cream and caramel sauce.

  6. Garnish with an apple slice or cinnamon stick, if desired. Enjoy!

  • 2 cups apple cider

  • 2 scoops Caramel Caribou ice cream

  • 2 tbsp caramel sauce, plus a little extra for drizzling

  • ½ tsp ground cinnamon

  • Whipped cream, for topping

  • (Optional): Apple slices or cinnamon sticks, for garnish