Learn How to Make Perfect Ice Cream Scoops from the Pros!

There’s something undeniably satisfying about a perfectly rounded scoop of ice cream atop a cone or nestled in a bowl. Achieving that flawless sphere isn’t just about aesthetics; it enhances the overall ice cream experience.

Whether you’re serving up a sundae or sneaking a bite straight from the pint, using the right scoop makes all the difference. Let’s break down the best tools for the job and how to use them like a pro!

• Traditional Ice Cream Scoop: Simple, reliable, and easy to find at any local retailer, the traditional ice cream scoop is a classic for a reason. It’s perfect when you want your dessert as quickly as possible.
  • Pro tip: For easier scooping, let your ice cream sit at room temperature for a couple of minutes and dip your scoop in warm water between servings.
• Zeroll Ice Cream Scoop: For those who take their ice cream seriously, the Zeroll scoop is a game-changer. This professional-grade tool features heat-conductive fluid in the handle that uses your body heat to warm the scoop, allowing it to glide effortlessly through even the hardest ice cream. The best part? It creates smooth, round scoops without compressing the ice cream, preserving its creamy texture.
• Ice Cream Spade: When you’re indulging in a flavor as loaded as Moose Tracks, the ice cream spade is your best friend. Its flat, wide surface is perfect for breaking through decadent fudge swirls and peanut butter cups. Use it to slice and lift generous portions of ice cream with ease. It’s also great for smoothing ice cream into layers if you’re making an ice cream cake!
• Moose Tracks Perfectly Pint-Sized Scoop: Our personal favorite (of course), the Moose Tracks Perfectly Pint-Sized Scoop is designed for those who love to dive straight into their favorite pint. Its compact size fits seamlessly into pint containers, making it easy to scoop out all those delicious chunks without a struggle. It’s the ultimate tool for a cozy night in with your favorite Moose Tracks flavor.
• Disher Scoop: You probably have a disher scoop hiding in your kitchen drawer right now! This scoop, often used for cookie dough or mashed potatoes, features a mechanical release lever that helps drop the ice cream neatly into your bowl. It’s especially handy for portioning ice cream for parties or making perfectly shaped scoops for ice cream sandwiches.
• Kitchen Spoon: When all else fails, there’s always the trusty, plain Jane spoon. While it may not create perfect scoops, a regular kitchen spoon is a must-have for those late-night cravings when all you want is a quick bite straight from the carton. Just dig in and enjoy—no fancy tools required!

No matter which scoop you choose, these simple tricks will help you achieve perfectly smooth scoops every time.

• Warm it up: Always dip your scoop in warm water between servings for smoother, cleaner scoops.
• Let is soften: If your ice cream is rock solid, let it sit at room temperature for 5 minutes before scooping.
• Glide, don’t dig: Use a smooth, continuous motion to scoop rather than jabbing at the ice cream. This helps maintain the texture and shape.

With the right tools and a little practice, you’ll be serving up picture-perfect scoops in no time. Grab your favorite Moose Tracks flavor, scoop of choice, and get scooping!