Caramel Brownie Moose Tracks Layered Dessert Squares

Layered, chocolatey, and loaded with caramel, these Caramel Brownie Moose Tracks Dessert squares are an easy, make-ahead dessert everyone will love.

Instructions:

1. Layer one:

2. Line a 9x13-inch pan with parchment paper, making sure it overhangs the pan slightly. Since we're using a bigger pan and only one box of brownie mix, the brownies will end up baking into a nice, thin, bottom layer.

3. Prepare brownies according to package, then spread batter into the parchment-lined pan.

4. Bake brownies according to package directions, but underbake slightly so a toothpick inserted in the center comes out with a few moist crumbs, but no wet batter.

5. Let brownies cool completely.

6. Layer two:

7. Take the carton of Caramel Brownie Moose Tracks out of the freezer and allow it to sit out at room temperature for a few minutes, until soft enough to spread over the cooled brownies.

8. Spread the ice cream over the brownies to create a nice thick layer.

9. Once the ice cream has been evenly spread, place the entire pan in the freezer to allow the ice cream to re-freeze.

10. Layer three:

11. Remove the tub of frozen whipped topping from the freezer and allow to thaw slightly until easily spreadable.

12. Remove pan from the freezer and spread with a thin layer of whipped topping.

13. If you’re planning to serve immediately, cut into squares and top with your favorite ice cream toppings – we used caramel sauce to complement the ice cream! Otherwise cover and freeze until ready to serve.