Mini Moose Tracks Pudding Pies
These Mini Moose Tracks Pudding Pies are so easy to make, but look like a delicacy from a bakery!
Melted Original Moose Tracks ice cream turns into a tasty pudding and gets placed in soft, crispy pie cups.
INGREDIENTS
- 4 cups of Original Moose Tracks ice cream
- 14 ounce box of refrigerated pie dough (2 rolls)
- 3 tbsp cornstarch
- 2 tbsp butter
INSTRUCTIONS
- Heat the ice cream in a saucepan over medium heat until melted. Remove from heat and let cool.
- Preheat the oven to 375 degrees. Unroll the pie dough rolls and cut into roughly 3-inch circles (we used a drinking glass for reference).
- Press these dough circles into an un-greased 12-cup muffin pan.
- Line the dough circles with parchment and fill with pie weights.
- Bake 12 to 14 min or until lightly golden. Let cool.
- In the meantime, take 3 tbsp of the melted ice cream to a small bowl and whisk in the cornstarch.
- Once it’s fully combined, slowly pour the cornstarch mixture back into the saucepan with the rest of the melted ice cream, stirring constantly.
- Bring to a simmer over medium heat, stirring regularly, until the consistency is thick like pudding.
- Stir in the butter until it melts fully.
- Remove the pie weights and parchment from the mini pie crusts and fill with pudding mixture.
- Top with whipped cream and serve immediately!
- If not serving immediately, cover each mini pie with plastic wrap to store in the refrigerator. Make sure the plastic wrap touches the top of the pudding to avoid a film forming over it.
- Keep refrigerated until you’re ready to serve.
