Moose Tracks Easter Egg Ice Cream

If you’re looking for a fun Easter treat to make with your family, look no further! Try these ice cream Easter eggs for a fresh take on an Easter dessert.


  1. Remove your Moose Tracks Ice Cream flavors from the freezer and allow them to soften slightly. Fill the egg molds with ice cream.

  2. Place the egg mold in the freezer and allow to freeze for at least 2 hours.

  3. Remove the molds from the freezer. You may have to run the mold under warm water for a few seconds to loosen the ice cream.

  4. Place a skewer or popsicle stick into the egg.

  5. Roll the egg in chocolate magic shell (shake the chocolate coating container vigorously first!) and then quickly coat with sprinkles.

  6. You can cover a plate full of eggs with plastic wrap and return to the freezer to harden or serve immediately!

  • Variety of Moose Tracks Ice Cream, softened

  • Sprinkles

  • Chocolate magic shell

  • Tools: egg mold, skewers or popsicle sticks (we found a silicone egg mold on Amazon!)