How to Make Ice Cream Bread with Moose Tracks

If you’re wondering how to make ice cream bread with Moose Tracks… we got you!

This ice cream bread recipe is subtly sweet and delicious at any time of day. Enjoy it in the morning with a dab of butter and afternoon with a scoop of Original Moose Tracks.

Instructions:

1. Remove ice cream from the freezer and allow it to melt completely. You can accomplish this by placing the carton on a plate in the refrigerator for a few hours, or out on the counter for an hour or so.

2. Preheat the oven to 350°. Spray two 9x5 bread pans with cooking spray. Set aside.

3. Once the ice cream has fully melted, transfer it to a large mixing bowl.

4. Add flour and stir until well-combined.

5. Optionally, at this point, if you prefer your bread to be sweeter, add ½ cup of sugar.

6. Scoop the batter into the pans evenly.

7. Bake for 40-50 minutes.

8. Let cool before slicing and serve.

9. Pro tip: Try it with a scoop of Moose Tracks on the side!