Gooey, Pull-Apart Monkey Bread Made with Ice Cream

4 Servings

This Gooey, Pull-Apart Monkey Bread Made with Ice Cream recipe is a delicious twist on a classic, crowd favorite.

Infused with Moose Tracks ice cream, this easy dessert bakes up warm, soft, and irresistibly sticky with chocolatey, peanut buttery goodness in every bite. It’s the perfect recipe for a crowd or for yourself (we never judge)!

Instructions:

  1. Preheat oven to 375 degrees. Grease a 9×13 pan with cooking spray. Place quartered biscuits evenly in the pan.

  2. In a small saucepan, melt butter, Moose Tracks ice cream, and brown sugar. Bring to a gentle boil.

  3. Remove from heat and pour over biscuits in pan.

  4. Bake for 18 minutes until golden brown. Cool for 5-10 minutes. Flip over onto a serving tray when you’re ready to eat!

  • ½ cup butter

  • 1 cup Original Moose Tracks ice cream

  • 1 cup packed brown sugar

  • 3 7.5 oz. tubes of Pillsbury biscuit dough, cut into quarters