Moose Tracks Ice Cream S’mores Pie

You will definitely want s’more of this Moose Tracks Ice Cream S’mores Pie!

We’re combining two classics, Original Moose Tracks ice cream and s’mores, to make a unique dessert that everyone will love.

Instructions:

1. Grease a springform pan.

2. Place a sleeve of graham crackers (about 10 full graham crackers) into a large resealable plastic bag and crush them up with the back of a wooden spoon.

3. Melt the stick of butter completely.

4. Combine crushed graham crackers and melted butter in a medium bowl and stir.

5. Press the butter-graham cracker mixture into the bottom of the springform pan, making sure to evenly coat the bottom.

6. Place in the freezer for at least 30 minutes.

7. Remove the ice cream from the freezer and allow to soften for about 15 minutes.

8. Remove the pan from the freezer and fill the pan with softened ice cream. Press it in to eliminate any large air pockets!

9. Place the pan back the freezer for at least 2 hours.

10. Combine the heavy cream and dark chocolate chips in a medium saucepan. Stir constantly over medium heat until the chocolate has melted and combined with the heavy cream entirely.

11. Remove pan from the freezer. Top with mini marshmallows.

12. Pour the chocolate sauce mixture over the marshmallows. Make sure to coat each one so it sticks to the pie.

13. Place back in the freezer for at least 2 hours.

14. When you’re ready to serve, remove from the freezer and sprinkle with crushed graham crackers. Enjoy!