Moose Tracks Ice Cream S’mores

We found a way to take s’mores to the next level with these Moose Tracks Ice Cream S’mores.

They’re the perfect, nostalgic treat on a hot summer night.

Remove Extreme! Moose Tracks from the freezer and allow it to soften for a few minutes.
In the meantime, line a 9×13 pan with parchment paper, allowing paper to hang over the pan.
Scoop a thick layer of ice cream into the 9×13 pan.
Next, use a spatula to spread the ice cream thoroughly, making sure to eliminate any air pockets.
Place the 9×13 pan in the freezer for at least 2 hours to freeze completely.
In a medium bowl, beat together softened cream cheese and marshmallow creme until smooth.
Add the thawed whipped topping and beat lightly until combined.
Spread marshmallow layer over the chocolate ice cream layer using a spatula. Cover the pan and freeze until the layers are firm enough to cut through.
Use the parchment paper edges to remove layers from the 9×13 pan and place on a cutting board. If the layers are really frozen, this should be easy to slide out!
Now, peel off the parchment paper from the bottom of the Extreme! Moose Tracks.
It’s time to cut and serve! Break graham crackers in half. Slice the layers into squares the same size as the graham crackers.
Sandwich the layers in between two graham crackers.
Serve immediately or store sandwiches in the freezer, in a freezer bag or container. Disclaimer: the graham crackers will soften slightly if stored in the freezer!