Moose Tracks Ice Cream Monkey Bread

4 Servings

Looking to mix up a classic take on monkey bread? Give our Moose Tracks Ice Cream Monkey Bread recipe a go. It is a fun spin on the classic dessert!


  1. Preheat oven to 375 degrees. Grease a 9×13 pan with cooking spray. Place quartered biscuits evenly in the pan.

  2. In a small saucepan, melt butter, Moose Tracks ice cream, and brown sugar. Bring to a gentle boil.

  3. Remove from heat and pour over biscuits in pan.

  4. Bake for 18 minutes until golden brown. Cool for 5-10 minutes. Flip over onto a serving tray when you’re ready to eat!

  • ½ cup butter

  • 1 cup Original Moose Tracks Ice Cream

  • 1 cup packed brown sugar

  • 3 7.5-oz tubes of biscuit dough (such as Pillsbury), cut into quarters