Moose Tracks Strawberry Shortcake Sundaes

5 Servings

When classic strawberry shortcake meets the rich, chocolatey indulgence of Original Moose Tracks, you get a dessert that’s guaranteed to impress!

These Moose Tracks Strawberry Shortcake Sundaes layer warm, buttery biscuits with sweet, syrupy strawberries and generous scoops of Original Moose Tracks ice cream, topped with a cloud of whipped cream. Ready in just 30 minutes, this easy dessert is perfect for summer gatherings, family nights, or anytime you’re craving a chocolatey twist on a beloved classic.

Instructions:

  1. Prepare the refrigerated biscuits according to the package instructions or make your own recipe.

  2. While the biscuits are baking, combine sliced strawberries and 1/3 cup sugar in a medium bowl. Let them macerate for at least 20 minutes (or prep the night before so they’re thick and syrupy).

  3. Once your biscuits are done, let them cool for about 5 minutes.

  4. To make your sundaes, start with a biscuit, then top with strawberry mixture and a generous scoop of Original Moose Tracks and whipped cream. Enjoy!

  • 1 can Pillsbury Grands! refrigerated biscuits (or any other brand)

  • 2 tbsp butter, melted

  • 3 cups fresh strawberries, sliced

  • 1/3 cup sugar

  • 2 cups Original Moose Tracks ice cream

  • Whipped cream topping