The Perfect Ice Cream Cookie Skillet featuring Baran Bakery!

We partnered with Bernice Baran, Founder of Baran Bakery, to create the perfect ice cream cookie skillet featuring a timeless classic, Original Moose Tracks.

Warm, homemade chocolate chip and double chocolate cookie dough come together with creamy peanut butter and chunks of peanut butter cups, all topped with rich, velvety Original Moose Tracks ice cream.

This cookie skillet is the perfect balance of warm and cold, making it an irresistible dessert for the holidays (or really, any moment worth celebrating!).

Instructions:

1. Preheat the oven to 350 F (180 C) and lightly grease an 8 inch skillet pan.

2. In a large mixing bowl, whisk together the melted butter with the sugars, egg and vanilla extract.

3. Fold in the 1 ¼ cup (150g) flour, baking powder and sea salt, just until it’s combined.

4. Separate the dough in half, placing half of it in another bowl, about 8 oz. in each. Then add the 2 tbsp of flour to one bowl and the cocoa powder to the other bowl of cookie dough. Mix each one separately just until the last streak of flour or cocoa powder is incorporated. Then add half of the chocolate to each cookie, mixing just until combined.

5. Place globs of each cookie dough in the prepared pan. Then swirl in chunks of peanut butter, sprinkle a few more chocolate chunks on top and bake for about 22 minutes.

6. The cookie will look a little puffed and the light cookie dough will be golden brown. Sprinkle flakey sea salt on top and allow to cool for 10-12 minutes before topping with scoops of Original Moose Tracks ice cream.