Moose Tracks Peanut Butter Hot Chocolate Float
Step aside, root beer floats, there’s a new treat in town!
Indulge your nostalgia with our take on the popular root beer float. We simply made a peanut butter hot chocolate and poured it over a few scoops of Original Moose Tracks ice cream for an irresistibly tasty treat.
INGREDIENTS
- 2 cups milk
- 1 tsp of cornstarch
- 2 tsp of unsweetened cocoa powder
- 1/4 cup of chocolate chips
- 1/4 cup smooth peanut butter
- Handful of chocolate chips or bittersweet chocolate (to melt for the chopped peanut rim on the glass)
- Handful of chopped peanuts
- Original Moose Tracks ice cream
INSTRUCTIONS
- Take a tablespoon or two of the milk and whisk it with the cornstarch in a small bowl. Set aside for now.
- Take the rest of the milk, the unsweetened cocoa powder, chocolate chips, and peanut butter, and combine them in a saucepan over medium heat.
- Heat the mixture, stirring constantly, until the chocolate and peanut butter are completely melted, and the mixture is steaming, about 5-8 minutes. Do not let it come to a boil. The mixture should be nice and smooth.
- Pour in the cornstarch mixture and stir together. Continue to heat while constantly whisking until the mixture thickens slightly, about 1 minute.
- Take the handful of chocolate chips and place them in a microwave-safe bowl. Microwave in 30-second increments, stirring each time, until smooth.
- Dip the rim of your glass into the melted chocolate and then roll in chopped peanuts.
- Place a few scoops of Original Moose Tracks into your mug.
- Pour the hot chocolate mixture over it.
- You’re ready to serve! Garnish with whipped cream and any other fun toppings.
