Brownie Moose Tracks Layered Ice Cream Cake

8-10 Servings

This Brownie Moose Tracks Layered Ice Cream Cake is simple, delicious and will surely impress a crowd!

The best part is it only requires a handful of ingredients.

Instructions:

  1. Bake brownies according to package directions in an 8x8 baking dish. Do not overcook!

  2. Let the brownies cool completely.

  3. Now, create your frosting layer. Spread a thin layer of chocolate frosting over the brownies. Refrigerate the pan for about 20 minutes.

  4. Meanwhile, remove the ice cream from the freezer and allow it to soften so it’s spreadable.

  5. Remove the brownie pan from the refrigerator and spread the softened ice cream on top.

  6. Freeze for at least 2 hours.

  7. When ready to serve, remove the pan from the freezer and spread with softened whipped topping.

  8. Top with sprinkles and serve!

  • 1 box of brownie mix

  • 1 can of chocolate frosting

  • ½ gallon of Original Moose Tracks ice cream

  • 8 oz. container of frozen whipped topping (like Cool Whip)

  • Sprinkles