Extreme! Moose Tracks Pavlova

Are you an adventurous cook? Want to impress your friends? Then this is the recipe for you! This melt in your mouth pavlova pairs perfectly with a rich and creamy Moose Tracks topping. 

Pavlova is named after the Russian ballerina, Anna Pavlova, who toured Australia and New Zealand in the 1920s. Both Aussies and Kiwis claim this meringue-based dessert was created in their country. While they might not agree on the dessert’s origins, we can all thank the ballet superstar for giving popularity that has stood the test of time.  

Pavlova is traditionally eaten on Christmas Day, so add this recipe to your list to make your holiday extra special – and don’t forget the Moose Tracks!  

Instructions:

1. Preheat the oven to 200 degrees Fahrenheit and adjust the rack to the lower part of the oven.

2. Using a pencil, draw the outline of an 8-inch circular cake pan on parchment paper. Flip the paper over and set on a cookie sheet.

3. In a small bowl, whisk together the vinegar and corn starch.

4. Next, in a stand mixer, whisk the egg whites on low speed until they’re foamy. Gradually increase the speed to medium and continue beating the eggs until soft peaks form.

5. Slowly add the granulated sugar (in slow increments!) until it’s completely dissolved and stiff peaks begin to form.

6. Next, add the cornstarch and vinegar mixture, as well as the vanilla extract and salt. Beat on high for 4-5 minutes until the meringue is stiff and glossy.

7. Spoon the meringue mixture onto the parchment paper and form into a tall circle within the 8” outline you drew earlier. Make a little divot in the center of the meringue – this is where your toppings will go!

8. Bake for 1 hour and 30 minutes. Once it’s done baking, turn off the heat and crack the door of the oven so it’s slightly ajar. Leave your meringue in there for one more hour. This is to let it dry out a bit.

9. Move the pavlova to a wire rack and let cool completely.

10. If you wish to serve your pavlova with a fruit compote, now’s a good time to make it. This can easily be accomplished by simply placing fruit and just enough water to cover it in a small saucepan. Cook on medium heat, stirring frequently. Once the fruit has broken down a bit, your compote is ready!

11. Scoop as much Extreme! Moose Tracks into the pavlova as you can. Top with your fruit topping, if desired. Enjoy!