Extreme! Moose Tracks Strawberry Crunch Cake

9 Servings

A fruit and chocolate lover’s dream, this crunch cake dessert is a blend of light and rich, crunchy and creamy tastes. It’s the perfect combination of decadent chocolate mixed with strawberry. The best part is that it’s very simple! You only need a handful of ingredients to whip up this delicious cake. Make this for that special someone in your life and you’re guaranteed to put a smile on their face. 

Instructions:

  1. Preheat your oven to 350 degrees Fahrenheit. Line a 9x9-inch pan with parchment paper.

  2. Crush 24 of the chocolate sandwich cookies into crumbs. You can do this by putting the cookies in a gallon-sized plastic bag and smashing them up with the back of a wooden spoon. Alternatively, throw them in your food processor! Next, mix the cookie crumbs with melted butter in a small bowl until all the crumbs are coated with butter.

  3. Press cookie crumb mixture evenly into the bottom of the pan to make a crust. Bake for 15 minutes. In the meantime, take your Extreme! Moose Tracks out of the freezer and allow it to soften. Once the crust is done, let it cool completely.

  4. Spread 3 cups of softened Extreme! Moose Tracks ice cream over the crust to form a thick layer. Cover and freeze until firm.

  5. Next, spread a layer of strawberry ice cream over the Extreme! Moose Tracks layer. Top with a layer of thawed whipped topping. Freeze until firm.

  6. Crush up the remaining 12 cookies. Combine these crumbs with a handful of freeze-dried strawberries. Sprinkle over the top, cover and freeze.

  7. To serve, remove from the freezer and let stand at room temp for 10 minutes. Slice and enjoy!

  • 3 cups Extreme! Moose Tracks Ice Cream, softened

  • 36 chocolate sandwich cookies

  • 4 tablespoons unsalted butter, melted

  • 5 cups strawberry ice cream, softened

  • 8-ounce container of frozen whipped topping, thawed

  • A handful of freeze-dried strawberries