Extreme! Moose Tracks Strawberry Crunch Cake
9 Servings
A fruit and chocolate lover’s dream, this crunch cake dessert is a blend of light and rich, crunchy and creamy tastes. It’s the perfect combination of decadent chocolate mixed with strawberry. The best part is that it’s very simple! You only need a handful of ingredients to whip up this delicious cake. Make this for that special someone in your life and you’re guaranteed to put a smile on their face.
Instructions:
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Preheat your oven to 350 degrees Fahrenheit. Line a 9x9-inch pan with parchment paper.
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Crush 24 of the chocolate sandwich cookies into crumbs. You can do this by putting the cookies in a gallon-sized plastic bag and smashing them up with the back of a wooden spoon. Alternatively, throw them in your food processor! Next, mix the cookie crumbs with melted butter in a small bowl until all the crumbs are coated with butter.
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Press cookie crumb mixture evenly into the bottom of the pan to make a crust. Bake for 15 minutes. In the meantime, take your Extreme! Moose Tracks out of the freezer and allow it to soften. Once the crust is done, let it cool completely.
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Spread 3 cups of softened Extreme! Moose Tracks ice cream over the crust to form a thick layer. Cover and freeze until firm.
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Next, spread a layer of strawberry ice cream over the Extreme! Moose Tracks layer. Top with a layer of thawed whipped topping. Freeze until firm.
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Crush up the remaining 12 cookies. Combine these crumbs with a handful of freeze-dried strawberries. Sprinkle over the top, cover and freeze.
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To serve, remove from the freezer and let stand at room temp for 10 minutes. Slice and enjoy!
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3 cups Extreme! Moose Tracks Ice Cream, softened
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36 chocolate sandwich cookies
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4 tablespoons unsalted butter, melted
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5 cups strawberry ice cream, softened
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8-ounce container of frozen whipped topping, thawed
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A handful of freeze-dried strawberries