Extreme! Moose Tracks Strawberry Crunch Cake

A chocolate-covered-strawberry lover’s dream, this Extreme! Moose Tracks Strawberry Crunch Cake is the perfect blend of light, rich, and crunchy! 

You only need a handful of ingredients to whip up this delicious crunch cake. Whether you’re hosting a crowd or making dinner for two, our Extreme! Moose Tracks Strawberry Crunch Cake is guaranteed to satisfy any sweet tooth (and even have you going up for seconds 😉).

Watch our recent Cooking with Tracks episode on Instagram to see how Tracks the Moose makes this recipe!

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit. Line a 9x9-inch pan with parchment paper.

2. Crush 24 of the chocolate sandwich cookies into crumbs. You can do this by putting the cookies in a gallon-sized plastic bag and smashing them up with the back of a wooden spoon. Alternatively, throw them in your food processor! Next, mix the cookie crumbs with melted butter in a small bowl until all the crumbs are coated with butter.

3. Press cookie crumb mixture evenly into the bottom of the pan to make a crust. Bake for 15 minutes. In the meantime, take your Extreme! Moose Tracks out of the freezer and allow it to soften. Once the crust is done, let it cool completely.

4. Spread 3 cups of softened Extreme! Moose Tracks ice cream over the crust to form a thick layer. Cover and freeze until firm.

5. Next, spread a layer of strawberry ice cream over the Extreme! Moose Tracks layer. Top with a layer of thawed whipped topping. Freeze until firm.

6. Crush up the remaining 12 cookies. Combine these crumbs with a handful of freeze-dried strawberries. Sprinkle over the top, cover and freeze.

7. To serve, remove from the freezer and let stand at room temp for 10 minutes. Slice and enjoy!