Homemade Waffle Cones & Moose Tracks

Very few things beat Moose Tracks ice cream in a homemade waffle cone. The good news is that you can jazz up your late-night craving with our quick and easy homemade waffle cone recipe!

The equipment required for this recipe is a waffle cone maker, which is surprisingly affordable and can be easily purchased online.

Fill your homemade waffle cones with your favorite Moose Tracks ice cream flavor. For this recipe, we’re using the O.G. and beloved, Original Moose Tracks!

Instructions:

1. Preheat your waffle cone machine to a medium setting (around level 4). Lightly coat both cooking surfaces with a thin layer of oil using a brush.

2. In a small bowl, whisk together the egg whites, sugar, and vanilla extract until well combined. Add the salt and half of the flour, then beat until smooth. Stir in the melted butter and the remaining flour, mixing until the batter is uniform and free of lumps.

3. Drop 3 tablespoons of batter onto the center of the preheated waffle cone machine. Close the lid firmly and lock the latch securely. Cook for approximately 1 minute and 30 seconds, then check the color. Adjust cooking time if needed to achieve a golden-brown finish. Our Moose Tracks Perfectly Pint-Sized Ice Cream Scoop helps you scoop the perfect amount of batter here!

4. Gently lift the hot waffle from the machine using a wooden fork or mixing spoon and place it on a clean kitchen towel. Use the towel to help roll the waffle around your cone form, pinching the bottom of the cone to seal it. Hold the shape firmly for about 10 seconds to allow it to set.

5. Let cones cool completely. Then, scoop your favorite Moose Tracks flavor on top and enjoy!

6. Pro tip: To keep your waffle cones fresh, store them in a sealed, airtight container.