Moose Tracks Ice Cream Tacos

It’s the treat you loved as a child, now with a gourmet Moose Tracks twist! These dessert ice cream tacos would be a fun family project or the perfect treat to store in the freezer for a dessert craving.



  1. Arrange waffle bowls on a cutting board. Brush the insides with a thin layer of maple syrup.

  2. One at a time on a microwave-safe plate, place waffle bowl upside down and cover with a damp paper towel.

  3. Heat in microwave for 45 seconds. Remove from microwave and immediately mold waffle into a hard taco shell shape with your hands. Let rest until set (just a few minutes). Repeat with all 4 waffle bowls.

  4. Carefully fill waffles with Moose Tracks and smooth the top of the taco with a spatula. Freeze until firm – about two hours.

  5. Combine chocolate chips and oil in a microwave-safe measuring cup. Heat in microwave in 30-second intervals until melted and smooth, stirring occasionally.

  6. Using a spoon, pour melted chocolate over the top of the taco to completely cover ice cream. Then sprinkle the still-warm chocolate with chopped peanuts. Repeat with all 4 tacos.

  7. Return to freezer until chocolate is set, about 10 minutes. Serve and enjoy!

  • 4 waffle bowls (can be found at the grocery store near ice cream cones)

  • 2 tbsp maple syrup

  • 1.5 cups Moose Tracks ice cream (Flavor of your choice. We used Extreme Moose Tracks®!)

  • 2/3 cup of semisweet chocolate chips

  • ½ tbsp coconut oil

  • 2 tbsp chopped peanuts