Moose Tracks Ice Cream Tacos

It’s the treat you loved as a child, now with a gourmet Moose Tracks twist! These dessert ice cream tacos would be a fun family project or the perfect treat to store in the freezer for a dessert craving.

 

Instructions:

1. Arrange waffle bowls on a cutting board. Brush the insides with a thin layer of maple syrup.

2. One at a time on a microwave-safe plate, place waffle bowl upside down and cover with a damp paper towel.

3. Heat in microwave for 45 seconds. Remove from microwave and immediately mold waffle into a hard taco shell shape with your hands. Let rest until set (just a few minutes). Repeat with all 4 waffle bowls.

4. Carefully fill waffles with Moose Tracks and smooth the top of the taco with a spatula. Freeze until firm – about two hours.

5. Combine chocolate chips and oil in a microwave-safe measuring cup. Heat in microwave in 30-second intervals until melted and smooth, stirring occasionally.

6. Using a spoon, pour melted chocolate over the top of the taco to completely cover ice cream. Then sprinkle the still-warm chocolate with chopped peanuts. Repeat with all 4 tacos.

7. Return to freezer until chocolate is set, about 10 minutes. Serve and enjoy!