Salty Caramel Caribou Apple Tart

Instructions:

1. Preheat oven to 425ºF.

2. Line a half-sheet baking sheet with parchment paper.

3. Slice the apples into thin pieces, about ¼” thick.

4. Place the apples into a large mixing bowl then add the lemon juice, vanilla extract and brown sugar. Mix until well combined.

5. Unfold the puff pastry sheet onto the lined baking sheet. Lightly score the dough by cutting a border 1 inch from the edges, but make sure you don’t cut through the dough completely.

6. Within the border, prick the dough all over with a fork.

7. Shake off any excess liquid from the apple slices then arrange them onto the puff pastry inside the border area.

8. Whisk together an egg with 1 tablespoon of water. Brush the edges of the puff pastry with this egg wash.

9. Bake the tart for 15-17 minutes or until golden brown.

10. Remove the tart from the oven, drizzle it with caramel sauce and sprinkle it with sea salt. Cut and place each slice onto a plate and top with a scoop of Caramel Caribou before serving.