Salty Caramel Caribou Grilled Pineapple Sundaes

4 Servings

Bring a taste of the tropics to your table with these irresistible Salty Caramel Caribou Grilled Pineapple Sundaes! 🍍

Caramelized brown sugar pineapple rings are lightly charred to perfection, then topped with toasted coconut, caramel sauce, and generous scoops of Salty Caramel Caribou ice cream for the ultimate sweet-and-salty finish. It’s a simple, yet stunning, dessert that’s perfect for backyard BBQs, summer gatherings, or an easy weeknight indulgence.

Instructions:

  1. Melt butter and stir into a bowl with brown sugar until well combined.

  2. Brush this mixture onto cut pineapple rings.

  3. Grill 2-3 minutes per side or bake at 400°F for 5-8 mins or until caramelized.

  4. Place each slice on a dish or in a bowl.

  5. Top with caramel sauce, a sprinkle of toasted coconut flakes and scoop of Salty Caramel Caribou.

  6. Serve immediately and enjoy!

  • One pineapple, cut into rings (4 slices)

  • 2 tbsp butter

  • 2 tbsp brown sugar

  • 2 tbsp shredded toasted coconut

  • 4 tbsp caramel sauce

  • 4 scoops Salty Caramel Caribou ice cream