Weird Ice Cream Flavors That Just Make Sense

Hear us out – sometimes the oddest food combos sometimes turn out to be the best: chocolate and pretzels, watermelon and salt, ketchup and eggs. If you’ve ever dipped your french fry in ice cream, then you’re also guilty of enjoying a not-so-normal food combo. But what if you loved it so much that you sought out french fry-flavored ice cream?

Here are four flavors that someone, somewhere, must’ve loved so much, they infused it into the dessert we love most!

• Sriracha Ice Cream: If you’re one of those people who puts hot sauce on anything, then this one is for you. The heat of the Sriracha adds the perfect amount of spice to the ice cream.
• Olive Oil Ice Cream: The rich, milky ice cream pairs perfectly with the slightly earthy taste of olive oil. Sprinkle some sea salt on top for a sweet-salty refreshment. If you don’t have time to make your own, top some EVOO and salt on our Original Moose Tracks!
• Avocado Ice Cream: The flavor punch of avocado complements the sweet, creamy texture of the ice cream, making it a very unique treat.
• Dill Pickle Ice Cream: Dill pickle-flavored ice cream is milder than you’d think and described as tasting something similar to cucumber frozen yogurt – weirdly good?!

Do you have a Moose Tracks ice cream flavor in mind that you’d want us to make? Visit our flavor submission form to share your idea!