Cookie Dough Moose Tracks Cookie Cones

6 Servings

We combined all our favorite things: cookie dough, Cookie Dough Moose Tracks, and ice cream cones! These treats look very impressive but only take a few simple steps to make! The best part is, you can make the cookie cones ahead of time and simply add ice cream when you’re ready to serve!


  1. Preheat the oven to 350 degrees Fahrenheit.

  2. First, we are going to make the cookie dough. Cream butter and sugars together in a blender until smooth.

  3. Add vanilla and salt and stir to combine.

  4. Now, slowly mix in flour and work it in until the dough is combined fully. Fold in chocolate chips.

  5. Now gently press the dough into the bottoms of cake cones. Fill the cone with dough most of the way up, leaving some room to add a scoop of ice cream on top.

  6. Arrange the cookie dough-filled cones on a cookie sheet so they are standing up.

  7. Bake for approximately 9 minutes, until the cookie is just starting to turn golden brown.

  8. You may have some extra cookie dough leftover. Feel free to bake small cookies and use them as toppings for your cookie cones!

  9. Once the cookie-filled cone has cooled completely, top each cone with a generous scoop of Cookie Dough Moose Tracks and serve.

  • 1 cup butter, 2 sticks, at room temperature.

  • 3/4 cups granulated sugar

  • 3/4 cups brown sugar

  • 1 teaspoon vanilla extract

  • ½ teaspoon salt

  • 2 cups flour

  • 1 package chocolate chips, about 2 cups

  • Cake Cones (24 standard cake cones, or 12 jumbo cake cones – one package)

  • Cookie Dough Moose Tracks Ice Cream