Extreme! Moose Tracks Tiramisu Cups

Tiramisu… but make it extreme! ☕️🍫🍦

These Extreme! Moose Tracks Tiramisu Cups are layered with coffee-soaked ladyfingers, whipped mascarpone, and rich Extreme! Moose Tracks ice cream for pure indulgence. Our tiramisu cups are the perfect sweet treat for when you’re feeling fancy, and they come together in minutes.

Ready to try it yourself? Watch Tracks make it on the latest Cooking with Tracks episode on Instagram!

Instructions:

1. Make a cup of coffee and allow to cool while you begin preparing the rest of the recipe. Pour the coffee into a shallow dish for easy dipping.

2. In a large mixing bowl, with a hand or stand mixer, whisk heavy whipping cream at medium-high speed for 1 minute or until soft peaks start to form. Add mascarpone and mix until smooth.

3. Now it’s time to assemble our dessert cups! For each cup or bowl, break a ladyfinger in half and dip each half in coffee, then place at the bottom of the cup or bowl.

4. Next, layer in the Extreme! Moose Tracks. Divide the ice cream equally between the four cups.

5. Dip the remaining ladyfinger halves in coffee and place on top of the ice cream.

6. Spread the whipped mascarpone spread over the ladyfingers and dust with cocoa powder.

7. Cover each serving with plastic wrap and let it freeze for at least 2 hours or up to 5 days.

8. When ready to serve, remove tiramisu cups from the freezer and let sit out at room temperature for 5-10 minutes before serving. Enjoy!