Extreme! Moose Tracks Bread Pudding

The ‘proof is in the pudding’ with this Moose Tracks Bread Pudding recipe!

Three simple ingredients make this quick and delicious chocolate bread pudding.

Instructions:

1. Set ice cream on the counter to allow it to melt.

2. Preheat the oven to 350 degrees.

3. Cut the croissants up into cubes. Place on a baking sheet and bake for 8-10 minutes until bread is lightly toasted. Alternatively, you can use slightly stale croissants and skip this step.

4. In a large bowl, combine melted ice cream and three eggs, stirring to thoroughly combine.

5. Add the croissant cubes and mix well, making sure to evenly cover the bread with the liquid.

6. Allow to sit for 20 minutes so that the ice cream can saturate the bread.

7. Spray a 13x9 baking dish or two loaf pans with cooking spray. Put the bread mixture in the pan(s). Bake for 30 minutes.

8. Once the pudding has cooled slightly, add a generous heap of your favorite toppings – We used caramel sauce but it would also be great with an extra scoop of Moose Tracks!

9. Enjoy!